Karupara Ada

Ada made of rice and lentils (Healthy Breakfast)

Karupara Ada

Ada made of rice and lentils (Healthy Breakfast)

Category : Vegetarian, Breakfast

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By Sapna Nair(pachakam...

Published On: 04 Oct 2001

Rating: 4
9 Votes, 9 Reviews
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15 Minutes
Served : 6
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Ingredients

Directions

Step 1

Soak the grains and pulses for 4 hours or more.

Step 2

Wash and grind them together with all the ingredients except oil.
:-No need to ferment the batter.

Step 3

Heat a pan and pour little oil

Step 4

Pour batter and make it to a round shape with a spatula.

Step 5

Cook both sides
:-Serve with coconut chutney.

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seena

i think onion should not be grinded but infact added up with the grinded mixture

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shika

good recipe

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Archana Manoj

You can put little jeera also in this.

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Sudin Gopi

First time I see a receipe with Urad dal and moog dal together.. does it really give good taste..

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vandana

Wouldn`t the onions give a raw smell n taste if we grind them without roasting.? Are you sure it should be grinded.?

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Selvi

The best recipe I have ever had. I loved it so much and it came out so nice. I made sambar for the ada and it was sooo yummy.

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Priya

This is really a very tasty dish. Thanks for sending this recipe!!!

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nandini girishan

i tried this recipe and it turned out to be very good,and delicious.

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nandini girishan

i tried this recipe and it turned out to be very good,and delicious.keep it up

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