Karuvepila Rice

Very good in taste and best for digestion

Karuvepila Rice

Very good in taste and best for digestion

Category : Vegetarian, Rice

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By Sundar Ramachandran

Published On: 30 Oct 2007

Rating: 0
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30 Minutes
Served : 4
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Directions

Step 1

Fry all the above said ingredients in a tava and allow them to cool.

Step 2

Grind then to a fine powder in a mixer and keep it aside.

3)Heat the oil in a non-stick pan and add the mustard seeds, urad dal and chana dal.

Step 3

When the mustard seeds crackle, add steamed rice, salt and masala powder and toss well.

Step 4

:- Serve hot.

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