Karuvepillai Thovaiyal

Authentic Tamilnadu Dish made with curry leaves and coriander leaves

Karuvepillai Thovaiyal

Authentic Tamilnadu Dish made with curry leaves and coriander leaves

Category : Vegetarian, Chutneys

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By Sone Selvavinayagam

Published On: 12 May 2006

Rating: 4
1 Votes, 1 Reviews
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10 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat oil in a pan or a kadai.

Step 2

Splutter mustard seeds.

Step 3

Add black gram and fry well.

Step 4

Add asafoetida followed by green chillies and fry well.

Step 5

Add both coriander leaves and curry leaves and fry well.

Step 6

Add coconut and tamarind and fry, till the water leaves the coconut.

Step 7

Put the fried ingredients into a mixer grinder.

Step 8

Add salt and a little water and grind well.

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krishna

ur recipe is really fine

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