Kashmere Chicken

Fried Chicken in gravy

Kashmere Chicken

Fried Chicken in gravy

Category : Non-Vegetarian, Chicken

By Bindu Hari

Published On: 14 Jan 2007

Rating: 0
0 Votes, 0 Reviews
Write a Review
45 Minutes
Served : 5
Print Recipe



Step 1

Cut the dressed chicken into big pieces.

Step 2

Apply salt and turmeric onto it and keep for 1 hour.

Step 3

Grind together kashmiri chillies, mustard seeds, cumin seeds, pepper, cinnamon and cloves.

Step 4

Grind together ginger and garlic to a paste.

Step 5

Grind cashew nuts and kismis separately.

Step 6

Heat kadai and pour oil.

Step 7

Fry the chicken pieces without overdoing it.

Step 8

Take out the pieces and keep aside.

Step 9

In the remaining oil, fry the chopped onion till golden brown.

Step 10

Add ginger - garlic paste and spray some water.

Step 11

When it cooks well and the smell comes, add the ground masala.

Step 12

Stir well and spray water if it sticks to the pan.

Step 13

When it starts browning and oil separates, add tomato and cook well.

Step 14

Add fried chicken pieces, salt as per requirement and 2 cups of water.

Step 15

Close the vessel and cook well.

Step 16

When chicken is cooked, add cashew- kismis paste in 1 tbsp of water.

Step 17

Mix well and remove from fire.

Step 18

Can be decorated with french fries and chopped boiled egg.

Leave your Review

More by This Author

  • Kerala Karimeen Pollichathu

    Kerala Karimeen Pollichathu is a ‘star’ dish very popular in top rated hotels and restaurants. Native to Allepey, this Kuttanadan fish preparation is unique and interesting. Cleaned Pearl spot fish or Karimeen is marinated with a blend of rich spicy masala and baked in a banana leaf. A favorite delicacy in Kerala cuisine, Kerala Karimeen Pollichathu always makes you crave for more. Here is the Kerala Karimeen Pollichathu recipe you can prepare at home. Sauteed shallot masala mixture is spread on a banana leaf and a partially fried Karimeen is placed on top. One more layer of spicy masala is spread on top of fish and the banana leaf is folded into a packet. Tied with a string, these fish packets are cooked in a kadai in slow heat for 10 minutes. Enjoy the authentic Kerala taste.

  • Kerala Cheeda

    Snack made from rice powder

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.