Kashmiri Chicken

Kashmiri Chicken

Kashmiri Chicken

Kashmiri Chicken

Category : Non-Vegetarian, Chicken

author-image
By Pinky R

Published On: 21 Oct 2002

Rating: 4
7 Votes, 3 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Heat oil in a pan or a kadai.

Step 2

Add the ground onion and stir, till rose colored.

Step 3

Add garlic & ginger and continue to fry, till light brown.

Step 4

Add cardamom and chicken and cook for about 15 - 20 mins on medium high flame.

Step 5

Add yoghurt, tomatoes and red chilly powder.

Step 6

Cook and stir constantly for another 20 - 30 mins or till the chicken is fully cooked and browned.

Step 7

Add ground cashews and cook for another 3 mins.

Step 8

Garnish with almond slivers.

Step 9

:- Serve hot.

user
Reply
Binoy

It was really awesome.....easy to cook and very tasty.

user
Reply
Mohammed Instrum

good recipe but unfortunatly there are no bannanas and as Kashmiri means bannana i find this rather dissapionting.

user
Reply
sam

did you know that `kashmiri` means BANANA!! i dont see any banana in this recipe!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.