Kashmiri Pulao

Kashmiri Pulao is an aromatic , mild, and sweet. Kashmiri Pulao is a very easy simple, garnished with nuts,pomegranate.This is also the most preferred item when you for the restaurants.

Kashmiri Pulao | Pachakam

Kashmiri Pulao

Kashmiri Pulao is an aromatic , mild, and sweet. Kashmiri Pulao is a very easy simple, garnished with nuts,pomegranate.This is also the most preferred item when you for the restaurants.

Category : Vegetarian, Rice

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By Shabnam Hidayath

Published On: 11 Dec 2016

Rating: 5
1 Votes, 0 Reviews
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25 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Kashmiri Pulao Recipe

Step 1

Heat ghee in a pan ,splutter cardamom,cloves and add onion,saute it.

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Step 2 Kashmiri Pulao Recipe

Step 2

Add the soaked and drained rice and fry it on low flame for3 -4 minutes.

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Step 3 Kashmiri Pulao Recipe

Step 3

Add hot water and salt. Cover and cook it .Check occasionally. If it is three- fourth cooked add the saffron , Apple , cherries,cashews,pistachios and sugar.Mix well and cook it again for another 5 minutes.

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Step 4 Kashmiri Pulao Recipe

Step 4

Kashmiri Pulao is ready .Garnish with pomegranate and nuts. Serve hot with raitha or curries.

Notes :

Pomegranate -2 tbsp
Sugar - 1tbsp
Salt to taste

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