Kashmiri Pulao

A different variety of rice dish

Kashmiri Pulao

A different variety of rice dish

Category : Vegetarian, Rice

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By Nitha Anil

Published On: 18 Feb 2004

Rating: 3
8 Votes, 8 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Wash the rice and soak them in water for about 10-15 minutes.

Step 2

Heat ghee in a pan.

Step 3

Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms.

Step 4

Add soaked rice and fry for 2 minutes.

Step 5

Add the mixture of cream, milk, sugar and salt.

Step 6

Add half a cup of water.

Step 7

Bring to a boil.

Step 8

Cover and simmer till cooked.

Step 9

When cooked, mix in chopped mixed fruits.

Step 10

Sprinkle few drops of rose water before serving.

Step 11

:- Before cooking, rinse the rice several times, until the water comes out clear. This removes any starch and residue, otherwise the rice may be sticky.

user
Reply
parvez

It is not kashmiri puluo recipe.

user
Reply
Sonia

Very good recepie.. Thanks for sharing it. -Sonia

user
Reply
Magz

Good recipe and really appreciate you for putting this up here. Pls give some info on the choice of fruits that can be used. Thanks a lot.

user
Reply
shibili

it`s a good recpie....i tried it so many times....milk n cream gives the proper texture of kashmiri pulavu

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Roshan

recipe looks gr8, ill check it out

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kavya

nice recipe!!!!!can try

user
Reply
s

hi i have not yet tried it but sounds good. as per my knowledge may be i wrong there is no need of adding milk for cooking rice. well i will try ur receips and let u know. thank u

user
Reply
kee

This was an excellent recipe, thank you Nitha

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