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A different variety of rice dish
Published On: 18 Feb 2004
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
for more details, click the name of the ingredient
English: Rose Water
hindi: Gulab Jal
Gujarati: Gulab Jal
Konkani: Gurba Uddhak
Marathi: Gulab Paani
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
tamil: Paal Aadai
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
Wash the rice and soak them in water for about 10-15 minutes.
Heat ghee in a pan.
Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms.
Add soaked rice and fry for 2 minutes.
Add the mixture of cream, milk, sugar and salt.
Add half a cup of water.
Bring to a boil.
Cover and simmer till cooked.
When cooked, mix in chopped mixed fruits.
Sprinkle few drops of rose water before serving.
:- Before cooking, rinse the rice several times, until the water comes out clear. This removes any starch and residue, otherwise the rice may be sticky.
It is not kashmiri puluo recipe.
Very good recepie.. Thanks for sharing it.
Good recipe and really appreciate you for putting this up here. Pls give some info on the choice of fruits that can be used. Thanks a lot.
it`s a good recpie....i tried it so many times....milk n cream gives the proper texture of kashmiri pulavu
recipe looks gr8, ill check it out
nice recipe!!!!!can try
i have not yet tried it but sounds good. as per my knowledge may be i wrong there is no need of adding milk for cooking rice. well i will try ur receips and let u know. thank u
This was an excellent recipe, thank you Nitha
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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