Kashmiri Style Butter Chicken

Kashmiri Style Butter Chicken

Kashmiri Style Butter Chicken

Kashmiri Style Butter Chicken

Category : Non-Vegetarian, Chicken

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By Shaheen Hanief

Published On: 08 Aug 2010

Rating: 3
6 Votes, 1 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Mix together curd, turmeric powder, salt, jeera powder and lemon juice. Coat the paste on the chicken pieces and keep aside for marination(1 1/2 hrs).

Step 2

Heat oil in a pan and fry the marinated chicken till browned.

Step 3

Keep fried chicken pieces aside.

Step 4

Heat Butter in a pan.

Step 5

Saute onions and fry till it turns brown.

Step 6

Pour tomato puree and saute until butter comes out of it and the paste is fully cooked.

Step 7

Mix together coriander powder, garlic, ginger, turmeric, red chilly powder, chicken masala, green chillies and required salt. Add this to the tomato puree mixture and fry well.

Step 8

Add fried chicken pieces and add little water.

Step 9

Put some coriander leaves and cover the pan for about 10 minutes on a slow heat.

Step 10

Serve with rice or roti.

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Jimmy

I have not tried this. Hope i will try it soon. Then i will post a detailed comment.

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