Kathirikai Pachidi

This brinjal Pachidi for Rice has many names like brinjal chops, brinjal thokku/curry. It is easy to make and tastes very delicious. It can be had as a side dish for parathas, rotis, sambar sadam and even biryani.

Kathirikai Pachidi

Kathirikai Pachidi

This brinjal Pachidi for Rice has many names like brinjal chops, brinjal thokku/curry. It is easy to make and tastes very delicious. It can be had as a side dish for parathas, rotis, sambar sadam and even biryani.

Category : Vegetarian, Curries

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By Karthika Rajendran

Published On: 07 Jun 2017

Rating: 3
23 Votes, 1 Reviews
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30 Minutes
Served : 2
Print Recipe

Ingredients

  • For Marite
    Brinjal 250g
    red chili powder 1 tsp
    salt 1 tsp
    turmeric powder 1/2 tsp
    corn flour 1 tbsp
    maida 1/2 tbsp
    oil To fry
    For curry
    tamarind water 1/2 cup
    red chili powder 1 1/2 tsp
    turmeric powder 1/2 tsp
    salt to taste
    sugar 1/2 tsp
    onion 1 no.
    fennel seed 1 tsp
    sesame oil 3 tbsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Kathirikai Pachidi Recipe

Step 1

In a bowl add marinate ingredients and marinate for 10 mins

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Step 2 Kathirikai Pachidi Recipe

Step 2

heat the oil and deep fry the marinated brinjal

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Step 3 Kathirikai Pachidi Recipe

Step 3

mean while finely chop the onion

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Step 4 Kathirikai Pachidi Recipe

Step 4

In a bowl add tamarind water, red chili powder, salt, turmeric powder and sugar and mix it

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Step 5 Kathirikai Pachidi Recipe

Step 5

In a kadai heat the sesame oil and temper the fennel seed

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Step 6 Kathirikai Pachidi Recipe

Step 6

saute the onion until it golden brown

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Step 7 Kathirikai Pachidi Recipe

Step 7

add mixed tamarind water and allow to boil for 5 mins

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Step 8 Kathirikai Pachidi Recipe

Step 8

add deep fried brinjal and mix well

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Step 9 Kathirikai Pachidi Recipe

Step 9

allow to cook until it becomes thick consistency

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Step 10 Kathirikai Pachidi Recipe

Step 10

now brinjal pachidi ready to serve

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Reply
MaryBeth McKenzie

One of my favourite foods of all time! Thank you so much Mekka nandri for the recipie. First enjoyed as an exchange student to Tamil Nadu! Finally, I can make it with in Canada with this tasty, straight-forward recipe. Thank you for all the South Indian recipes!

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