Kathirikai Varuval

Easy n Tasty Brinjal sidedish

Kathirikai Varuval

Easy n Tasty Brinjal sidedish

Category : Vegetarian, Curries

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By priya A

Published On: 02 Aug 2007

Rating: 4
7 Votes, 7 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

Heat some oil in a pan.

Step 2

Splutter mustard seeds, black gram and curry leaves.

Step 3

Add Onions and fry;add brinjals into it and fry for 2 mins.

Step 4

Add sambar powder and enough salt.

Step 5

Cover the pan with a lid and let it cook for 5 mins.

Step 6

Check for the status once in a while so that the masala doesn`t stick with the pan.

Step 7

:- Sprinkle oil if needed.

Step 8

When the brinjals are almost cooked, add thick cocunut milk and stir.

Step 9

Let it cook for 2 more mins and then switch off the stove.

Step 10

:- Tasty kathirikai varuval ready!!

Step 11

:- This side dish will go well with pulao, coconut rice, Dal rice. And its more tastier with Curd rice!!!

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Annu

Easy preparation and tastes delicious

dhivyareally is it deilicious i have one doubt if we wanted to add water to boil

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santosh kumar

its very declicious, thank u for the receipe

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asha

it came out well

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Mer

What do we have to do with the onion?

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sharmi

Tasty food and it was easy to prepare.

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Reply
ash

Very simple to prepare and nice taste.

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Reply
Usha

I tried your recipe and everyone at my home liked it.It was superb!

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