Kaya Parippu Curry/Raw Banana Dal Curry-Kearala Traditional Recipe

Kaya parippu curry is a traditional kerala dish that combines raw banana and dal with spices and ground cococnut.Truly mouth watering!

Kaya Parippu Curry/Raw Banana Dal Curry-Kearala Traditional Recipe | Pachakam

Kaya Parippu Curry/Raw Banana Dal Curry-Kearala Traditional Recipe

Kaya parippu curry is a traditional kerala dish that combines raw banana and dal with spices and ground cococnut.Truly mouth watering!

Category : Vegetarian, Curries

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By Adeela Shamnas

Published On: 14 Nov 2016

Rating: 4
10 Votes, 0 Reviews
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25 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Kaya Parippu Curry/Raw Banana Dal Curry-Kearala Traditional Recipe Recipe

Step 1

Peel and cube raw banana.Clean and wash Tur dal.

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Step 2 Kaya Parippu Curry/Raw Banana Dal Curry-Kearala Traditional Recipe Recipe

Step 2

Grind coconut with bird eye chilly with little water to make a fine paste.

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Step 3 Kaya Parippu Curry/Raw Banana Dal Curry-Kearala Traditional Recipe Recipe

Step 3

Add raw banana,dal,turmeric powder,salt in a pressure cooker

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Step 4 Kaya Parippu Curry/Raw Banana Dal Curry-Kearala Traditional Recipe Recipe

Step 4

Pressure cook it with 2 cup of water for 15 minutes.

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Step 5 Kaya Parippu Curry/Raw Banana Dal Curry-Kearala Traditional Recipe Recipe

Step 5

Lightly mash the cooked banana and dal.

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Step 6 Kaya Parippu Curry/Raw Banana Dal Curry-Kearala Traditional Recipe Recipe

Step 6

Add ground coconut paste to the mashed dal-raw bananas and cook over law heat for 5 minites.

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Step 7 Kaya Parippu Curry/Raw Banana Dal Curry-Kearala Traditional Recipe Recipe

Step 7

Heat oil in a pan splutter mustard seeds,toss little curry leaves and mix it with the curry.

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Step 8 Kaya Parippu Curry/Raw Banana Dal Curry-Kearala Traditional Recipe Recipe

Step 8

Kaya parippu curry is ready to serve.

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