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Simple Recipe With Step by Step Pictures
Published On: 21 Jan 2014
Cut the bananas into small pieces.2) Cut the dry fruits into small pieces.
Take a pan and pour some ghee, add banana and a half cup of sugar and cook them for sometimes.
Take the eggs and break it, add other half cup of sugar and beat them well.
Put a pinch of elaichi powder in it.
Take a non-stick pan. Pour some ghee and heat.7) Pour the egg mixture in the pan.
Put the cooked banana and chopped dry fruits and stir them.9) Cook it in low flame for some time.
Cut it and serve it in a plate.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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