Keema

Keema

Keema

Keema

Category : Non-Vegetarian, Beef

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By Rosy Mathew

Published On: 10 Sep 2002

Rating: 4
3 Votes, 2 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Fry the minced meat in vegetable oil until it is cooked through. Keep aside.

Step 2

Chop the onions fine and add it to the mince together with cabbage, chopped carrots, celery stalks and leaves, grated ginger, garlic, turmeric powder and a few green chillies.

Step 3

Mix thoroughly and cook, uncovered, in a preheated oven on gas mark 4 for 45 minutes.

Step 4

Remove from the oven.

Step 5

Garnish with chopped coriander leaves.

Step 6

:- Serve hot with relishes.

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Bindu

Lamb/beef which will be better ? Please advice

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preethi nair

We all like it very much..Nanayituddu.

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