Keema(Minced Meat) Recipe

Time consuming but worth the effort

Keema(Minced Meat) Recipe | Pachakam

Keema(Minced Meat) Recipe

Time consuming but worth the effort

Category : Non-Vegetarian, Mutton

By Spicy Treats

Published On: 18 Aug 2010

Rating: 4
4 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Heat oil in a wok and saute onions well till brown.

Step 2

Add chopped tomato and sautT well.

Step 3

Add keema and required salt. Cover and cook for 20 minutes. Keep stirring.

Step 4

In a mixer, take coriander powder, chilly powder, turmeric powder, garam masala, ginger, garlic, green chillies, cumin powder and fennel powder. Grind well.

Step 5

After 20 minutes once keema is cooked well, add the above ground masala to the wok.

Step 6

Cover and cook for some more time. Keep stirring occasionally.

Step 7

Cook till you see oil separating from the keema.

Step 8

Pour some water after you see oil separating from keema.

Step 9

Cook for another 20 minutes.

Step 10

:-Serve hot.

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