Keerai Medhu Vadai

Keerai vadai is a very popular tea time snack in South India. You can prepare keerai vada by adding keerai to parupu vada or ulundu vada.

Keerai Medhu Vadai | Pachakam

Keerai Medhu Vadai

Keerai vadai is a very popular tea time snack in South India. You can prepare keerai vada by adding keerai to parupu vada or ulundu vada.

Category : Snacks, Pure-Vegetarian

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By Karthika Rajendran

Published On: 23 Jul 2016

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Ingredients

  • Urad dal 1 cup
    any spinach 1 cup
    onion 1 no.
    green chili 3 no.
    black pepper seed 1/2 tsp
    cumin seed 1/2 tsp
    salt to taste
    maida 2 tbsp
    corn flour 2 tbsp
    oil to deep fry

Directions (Click image to enlarge it)

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Step 1 Keerai Medhu Vadai Recipe

Step 1

soak the urad dal for 20 mins and grind it by adding salt and limit water

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Step 2 Keerai Medhu Vadai Recipe

Step 2

finely chop the onion, spinach and green chili

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Step 3 Keerai Medhu Vadai Recipe

Step 3

in urad dal add chopped onion, green chili, cummin seed, black pepper seed, maida, and corn flour and spinach

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Step 4 Keerai Medhu Vadai Recipe

Step 4

mix well

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Step 5 Keerai Medhu Vadai Recipe

Step 5

take a some in hand and make a round shape and hole in the center

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Step 6 Keerai Medhu Vadai Recipe

Step 6

heat oil and deep fry it

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Step 7 Keerai Medhu Vadai Recipe

Step 7

now keera medhu vadai is ready to serve

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