Keerai-Spinach Molagoottal - Brahmin Special

Tuvar dal, urad dal, spinach and other spicy ingredients are mixed together

Keerai-Spinach Molagoottal - Brahmin Special

Tuvar dal, urad dal, spinach and other spicy ingredients are mixed together

Category : Vegetarian, Curries

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By Devi Krishna

Published On: 18 Jan 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing keerai/spinach molagoottal - brahmin recipe, first wash tuvar dal and boil it with 3 cups of water in a pressure cooker, adding a pinch of turmeric powder.

Step 2

Fry urad dal and red chillies for few minutes in coconut oil. Add jeerakam and grated coconut to this and fry for a few minutes in low heat. Grind to a fine mixture by adding some water. Keep this aside.

Step 3

Boil spinach in water by adding turmeric powder to the water. After cooling, grind the boiled spinach.

Step 4

Add boiled toovar dal(step 1) to the ground spinach and cook for few minutes.

Step 5

Add the mixture of the second step and cook for a few minutes and add salt.

Step 6

Fry mustard seeds and urad dal in coconut oil and add to the cooked dish.

Step 7

Keerai/spinach molagoottal - brahmin recipe, a tasty as well as nutritious dish, is ready.

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