Keerai Medhu Vadai

Keerai vadai is a very popular tea time snack in South India. You can prepare keerai vada by adding keerai to parupu vada or ulundu vada.

Keerai Medhu Vadai

Keerai Medhu Vadai

Keerai vadai is a very popular tea time snack in South India. You can prepare keerai vada by adding keerai to parupu vada or ulundu vada.

Category : Snacks, Pure-Vegetarian

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By Karthika Rajendran

Published On: 23 Jul 2016

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Ingredients

  • Urad dal 1 cup
    any spinach 1 cup
    onion 1 no.
    green chili 3 no.
    black pepper seed 1/2 tsp
    cumin seed 1/2 tsp
    salt to taste
    maida 2 tbsp
    corn flour 2 tbsp
    oil to deep fry

Directions (Click image to enlarge it)

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Step 1 Keerai Medhu Vadai Recipe

Step 1

soak the urad dal for 20 mins and grind it by adding salt and limit water

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Step 2 Keerai Medhu Vadai Recipe

Step 2

finely chop the onion, spinach and green chili

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Step 3 Keerai Medhu Vadai Recipe

Step 3

in urad dal add chopped onion, green chili, cummin seed, black pepper seed, maida, and corn flour and spinach

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Step 4 Keerai Medhu Vadai Recipe

Step 4

mix well

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Step 5 Keerai Medhu Vadai Recipe

Step 5

take a some in hand and make a round shape and hole in the center

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Step 6 Keerai Medhu Vadai Recipe

Step 6

heat oil and deep fry it

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Step 7 Keerai Medhu Vadai Recipe

Step 7

now keera medhu vadai is ready to serve

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