Kerala Ariyunda/Rice Balls

Kerala Ariyunda is a traditional snack very popular in God’s Own Country. Kerala Ariyunda is one of the tastiest of snacks, a favorite with both kids and elders. Kerala Ariyunda or Rice Balls is prepared by blending powdered rice with jaggery mixture. Kerala Ariyunda requires very minimal ingredients and can be easily prepared at home. The snack is nutritious and very tasty. You can explore a well detailed Kerala Ariyunda here.

Kerala Ariyunda/Rice Balls | Pachakam

Kerala Ariyunda/Rice Balls

Kerala Ariyunda is a traditional snack very popular in God’s Own Country. Kerala Ariyunda is one of the tastiest of snacks, a favorite with both kids and elders. Kerala Ariyunda or Rice Balls is prepared by blending powdered rice with jaggery mixture. Kerala Ariyunda requires very minimal ingredients and can be easily prepared at home. The snack is nutritious and very tasty. You can explore a well detailed Kerala Ariyunda here.

Category : Snacks, Pure-Vegetarian

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By Lakshmi Ram Nair

Published On: 09 Nov 2013

Rating: 4
28 Votes, 0 Reviews
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20 Minutes
Served : 5
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Directions (Click image to enlarge it)

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Step 1 Kerala Ariyunda/Rice Balls Recipe

Step 1

For preparing Kerala Ariyunda, follow the step wise illustrations carefully.

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Step 2 Kerala Ariyunda/Rice Balls Recipe

Step 2

Wash the rice and roast till golden brown. This would take approximately 15-20 mins.

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Step 3 Kerala Ariyunda/Rice Balls Recipe

Step 3

Grind well the roasted rice till it becomes fine powder.

Step 4

In a pan, melt the jaggery using a little water. Add grated coconut to this. Add cashew nuts and mix well.

Step 5

Add powdered rice to this and make small balls. Kerala Ariyunda can be stored and kept for long days.

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