Kerala Ariyunda - Rice Balls

Kerala Ariyunda a traditional kerala snack - Ariyunda - Rice Balls with Step by Step Photos

Kerala Ariyunda - Rice Balls | Pachakam

Kerala Ariyunda - Rice Balls

Kerala Ariyunda a traditional kerala snack - Ariyunda - Rice Balls with Step by Step Photos

Category : Snacks, Pure-Vegetarian

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By Lakshmi Ram Nair

Published On: 09 Nov 2013

Rating: 3
20 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

  • Rice: 1 Glass
    Jaggery: 200 gram
    Grated Coconut: 1 Half
    Cashew Nuts: 15nos chopped

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Kerala Ariyunda - Rice Balls Recipe

Step 1

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Step 2 Kerala Ariyunda - Rice Balls Recipe

Step 2

Wash the rice and roast till golden brown. This would take approximately 15-20 mins.

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Step 3 Kerala Ariyunda - Rice Balls Recipe

Step 3

Grind well the roasted rice till it becomes fine powder.

Step 4

In a pan, melt the jaggery using a little water. Add grated coconut to this. Add cashew nuts and mix well.

Step 5

Add powdered rice to this and make small balls. Kerala Ariyunda can be stored and kept for long days.

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