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Easy to prepare
Published On: 21 Oct 2011
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
For preparing kerala aval puttu, place the powdered aval in a plate. Add cardamom, sugar, salt and mix with hand.
Sprinkle water in between and mix with aval.
Take a puttu kutti and place coconut first and aval mixture, then again coconut and steam cook it for 8 minutes.
Kerala aval puttu is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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