Kerala Banana Halwa

A tasty sweet dish with banana

Kerala Banana Halwa

A tasty sweet dish with banana

By Mia Varghese

Published On: 27 Apr 2011

Rating: 3
6 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Cook banana pulp and sugar together in a thick bottomed vessel. Stir continuously till the mixture starts thickening.

Step 2

Add half of the required ghee and continue stirring.

Step 3

Add the remaining ghee as it thickens and continue cooking in low heat stirring continuously.

Step 4

To check whether the halwa is ready, roll a little quantity into a ball and if it does not stick to the palms the halwa is ready.

Step 5

Grease a plate and spread the halwa evenly with a flat ladle.

Step 6

Cut into desired shapes when its hot and separate only when its cooled.

Step 7

Separate the halwa pieces and store in container. Serve when necessary.

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