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Quick to make beef biriyani
Published On: 30 Apr 2014
Heat a pan add ghee in it when it gets hot.
Add onion, garlic, ginger, green chilly,tomato and stir well.
When it gets brown add salt and 2 tsp of garam masala to it, sauté it well.
Then add water to it and stir well .
When it gets boiled add rice and lime juice to it stir well and close it.
When the rice gets half cooked stir it well.
Rice will be cooked within 15 minutes .
When the rice gets cooked stir it well and then keep it aside.
Heat a pan and fry 1 onion and nuts.
Heat another pan add oil in it and when it gets hot add onion, garlic, ginger, tomato and stir well.
Then add salt in it and sauté it well.
Then add coriander powder, chilly powder, garam masala and turmeric powder stir it well for 5 minutes.
Then add beef in it and water then stir well.
Then close it and wait until it gets cooked.
Add coriander leaves and stir well.
Heat another pan add ghee in it and then beef masala and then rice on it.
Repeat the process and add fried onion and nuts to it for extra taste.
Then stir well and serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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