Kerala Carrot Kheer

Easy payasam or kheer with carrots

Kerala Carrot Kheer

Easy payasam or kheer with carrots

Category : Desserts, Payasam

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By priya rajendran

Published On: 02 Jan 2006

Rating: 5
4 Votes, 3 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Soak almonds and cashews together in warm water for 30 mins.

Step 2

Grind it to a smooth paste.

Step 3

Pressure cook carrots with 1/2 cup of milk upto 3 whistles.

Step 4

Grind the cooked carrots.

Step 5

Place the ground carrots and the remaining 1 1/2 cups of milk in a pan and boil for 10 mins.

Step 6

Add sugar followed by almond-cashew paste.

Step 7

Boil, till it becomes a little thick.

Step 8

Add cardamom powder and saffron.

Step 9

Refrigerate it.

Step 10

:- Serve chilled.

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Reply
Mrs.Annup

It was a yummy recipe. Like a nursery girl, i tried this recipe n also i just added 1/2 cup coconut milk n one spoon of desicated coconut to it... which gave a gr8 flavour. Delicious and mouthwatering...

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sheena

yummyyyyyyyyy

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Reply
bindhu

Very tasty.Childrens enjoyed alot.

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