Kerala Carrot Pachadi

A slight variation from the normal pachchadi

Kerala Carrot Pachadi

A slight variation from the normal pachchadi

Category : Vegetarian, Curries

author-image
By Fehmida Khader

Published On: 31 Jul 2007

Rating: 3
3 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Grind coconut, mustard, shallots, cumin seeds and green chillies to a smooth paste.

Step 2

Heat oil in a wok.

Step 3

Splutter mustard seeds.

Step 4

Saute the carrot and onion in it until the colour starts to fade.

Step 5

Add the ground coconut mix along with a little water (1/4 cup).

Step 6

Cover and cook for 2 - 3 mins.

Step 7

Turn off the stove and remove the vessel from fire.

Step 8

Add beaten curd, salt and curry leaves and mix it well with the carrot.

Leave your Review

More by This Author

  • Easy Chilli Chicken - Chinese

    Chilli chicken is an Indo Chinese dish, goes very well with fried rice.This Chilli chicken is made using very little ingredients. This chilli chicken is a dry dish. The Capsicum gives this dish an unique taste.

  • 1-2-3 Sambar

    Sambar that can be easily made without any hassle

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.