Kerala Carrot Pachadi

A slight variation from the normal pachchadi

Kerala Carrot Pachadi

A slight variation from the normal pachchadi

Category : Vegetarian, Curries

By Fehmida Khader

Published On: 31 Jul 2007

Rating: 3
4 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Grind coconut, mustard, shallots, cumin seeds and green chillies to a smooth paste.

Step 2

Heat oil in a wok.

Step 3

Splutter mustard seeds.

Step 4

Saute the carrot and onion in it until the colour starts to fade.

Step 5

Add the ground coconut mix along with a little water (1/4 cup).

Step 6

Cover and cook for 2 - 3 mins.

Step 7

Turn off the stove and remove the vessel from fire.

Step 8

Add beaten curd, salt and curry leaves and mix it well with the carrot.

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