Name: Kerala Carrot Payasam
Prep time: 30 min
Total time: 30 min
Ingredients: 3 cups Sweet carrots (grated); 1 cup Sugar; 1 litre Fresh milk or condensed milk or evaporated milk; 3 drops Vanilla essence; 4 nos Cardamom (Elakka); Ghee/Veg oil; Cashew nuts; Raisins; Almonds; Pistachio

Kerala Carrot Payasam

Sweet dish made with carrot and milk

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

3 cups Sweet carrots grated
1 cup Sugar
1 litre Fresh milk or condensed milk or evaporated milk
3 drops Vanilla essence
4 nos Cardamom Elakka
Ghee/Veg oil
Cashew nuts
Raisins
Almonds
Pistachio

Instructions

Roast carrots in ghee/veg oil until cooked soft and oil separates.
Add sugar (add more than the suggested amt if you need more).
Add oil to the amt of needed thickening.
Simmer in low flame.
Add crushed cardamom.
Add vanilla essence.
Decorate with cashew nuts, raisins, badam, pistachio fried in ghee.
:- Serve chilled.

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Kerala Carrot Payasam

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