Kerala Carrot Payasam

Sweet dish made with carrot and milk

Kerala Carrot Payasam

Sweet dish made with carrot and milk

Category : Desserts, Payasam

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By Kavitha Biju

Published On: 12 Mar 2008

Rating: 5
3 Votes, 1 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Roast carrots in ghee/veg oil until cooked soft and oil separates.

Step 2

Add sugar (add more than the suggested amt if you need more).

Step 3

Add oil to the amt of needed thickening.

Step 4

Simmer in low flame.

Step 5

Add crushed cardamom.

Step 6

Add vanilla essence.

Step 7

Decorate with cashew nuts, raisins, badam, pistachio fried in ghee.

Step 8

:- Serve chilled.

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ELCYKUTTY JOSE

THIS RECIPE IS VERRY TAISTY.

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