Kerala Chakka Varattiyathu

Jackfruit Jam

Kerala Chakka Varattiyathu

Jackfruit Jam

Category : Vegetarian, Others

By Shuja Thomas

Published On: 03 May 2009

Rating: 3
3 Votes, 1 Reviews
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20 Minutes
Served : 10
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Step 1

Cut jackfruit into small pieces.

Step 2

Cook in a pressure cooker with one cup of water. Allow it to cook for 6-8 whistles.

Step 3

Either ground this cooked jackfruit in a mixer grinder or transfer this to a wide necked vessel like `urali` and allow all the water to disappear stirring occasionally.

Step 4

Meanwhile, cook the jaggery with one cup of water and make a thick syrup.

Step 5

Pour this to the cooked jackfruit and stir continuously till it becomes thick.

Step 6

Add ghee little by little.

Step 7

Also add the dried ginger powder and cardamom powder.

Step 8

:- When you think this is sticking to the bottom of the pan, add more ghee.

Step 9

Now when this starts to form a ball, stir for 1 more minute and remove from fire.

Step 10

Cool and store in an air tight container.


Wow...this is absolutely words could explain....YUMMY YUMMY....Tempting photo.....

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