Kerala Cheera Thoran

Kerala Cheera Thoran is a tasty savory dish prepared from red/green spinach leaves. Kerala Cheera Thoran can be relished as a favorite accompaniment with hot rice. Cheera leaves tastes awesome if plucked directly from kitchen garden. Kerala Cheera Thoran is unique and delicious with tender spinach leaves chopped and blended with a spicy coconut mixture. Spinach leaves are rich in nutrition loaded with vital nutrients required for human body. Red Spinach aids digestion, improves anemia and increases immunity. You can explore a step wise illustrated Kerala Cheera Thoran dish here.

Kerala Cheera Thoran | Pachakam

Kerala Cheera Thoran

Kerala Cheera Thoran is a tasty savory dish prepared from red/green spinach leaves. Kerala Cheera Thoran can be relished as a favorite accompaniment with hot rice. Cheera leaves tastes awesome if plucked directly from kitchen garden. Kerala Cheera Thoran is unique and delicious with tender spinach leaves chopped and blended with a spicy coconut mixture. Spinach leaves are rich in nutrition loaded with vital nutrients required for human body. Red Spinach aids digestion, improves anemia and increases immunity. You can explore a step wise illustrated Kerala Cheera Thoran dish here.

Category : Vegetarian, Curries

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By Rugmini Kamalan

Published On: 03 Aug 2006

Rating: 4
66 Votes, 11 Reviews
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15 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing Kerala Cheera Thoran, first clean the spinach leaves well and chop it finely.

Step 2

Grind together coconut, turmeric powder, green chillies, cumin seeds, garlic and curry leaves into a coarse form.

Step 3

:- Do not add water while grinding.

Step 4

Mix together the chopped cheera along with the coconut mixture and salt.

Step 5

Heat oil in a pan or a kadai.

Step 6

Splutter mustard seeds and saute dry red chillies, rice and curry leaves.

Step 7

Add the cheera-coconut mixture and mix well.

Step 8

Cover and cook on a low flame for about 1 to 2 mins.

Step 9

Remove the lid and continue cooking till done on a low flame itself.

Step 10

:- If it gets overcooked, it tends to lose the red colour of cheera. So, make sure you do not overcook it.

Step 11

:- Serve Kerala Cheera Thoran with rice.

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muchijeri

Super

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Geetha

I make cheera thoran but this is really amazing.

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Pavitha

Good Recipe...

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RANJI

Good nadan taste. Easy to prepare...

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Rashmi

Loved this recipe.. Added onions to the recipe for more quantity.. And I am in fact not all that big a fan of cheera...

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Aparna

Hi Rugmini....Your recipe is awesome....I made Cheera thoran for the first time.....it came out really well n tasty.......everyone liked it....Well done!!!Thanks for the recipe......

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shamita

Try adding one shallot to the coconut mix.It will defnitely add to the taste.

ShobhaAdd more garlic, usually in the original recipe shallot is not used. :)

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indu

Good Recipie..

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Annai digna

very good

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Sajna

awesome one.

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renil

this is the appropriate naaadan cheera thooran recipe. this way my mom cooks cheera. keep posting rugmini, i saw the other recipes from ur side. you r the one one who give actual naadan recipes, thanks

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Shilpa

Hi, Could you please tell me why do we add pachari while making cheera?

Reply
Vinayan

Super

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