Kerala Chemmeen Fry

Chemmeen fry

Kerala  Chemmeen Fry | Pachakam

Kerala Chemmeen Fry

Chemmeen fry

Category : Non-Vegetarian, Seafood

By jasmine farook

Published On: 21 Aug 2007

Rating: 4
5 Votes, 2 Reviews
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20 Minutes
Served : 4
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Step 1

Clean fish and marinate with chilly powder, turmeric powder, garlic paste, ginger paste, pepper powder and salt.

Step 2

Cook it for 5 minutes.

Step 3

When it will become dry, remove from the flame.

Step 4

Heat oil in another pan.

Step 5

Fry onion and when it becomes light brown colour, remove it from the pan.

Step 6

Add fish in that oil and fry it nicely.

Step 7

When it becomes brown colour, add onion and keep it on low flame for 6 mins.

Step 8

Garnish with green chilly and curry leaves.


It was very nice



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