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A healty & tasty chicken dish you can easily make
Published On: 10 Mar 2007
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Bengali: Laban / Noone
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Marinate chicken with curd, pepper, lemon juice and 1 tsp ginger/garlic paste for 1 hour.
Heat oil in a pan.
Fry sliced onions till brown.
Add 1 tsp of ginger/garlic paste and fry for 1 minute.
Add cinnamon and tomato and fry till the oil separates.
Add marinated chicken and capsicum and cook.
Add salt to your taste.
Garnish with coriander leaves.
Yummy Receipe...simple n easy 2 cook..
Yummy Receipe!(@@)..Its so simple n easy 2 cook
Wow!!!! good receipe and easy to make. So yummy.
Hi, thanks for your recipe. I tried it out and it is very easy to prepare yet very delicious. My husband liked it a lot. I would recommand others to try this out too.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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