Kerala Chicken Korma

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Kerala Chicken Korma

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Category : Non-Vegetarian, Chicken

By Lakshmi Ram Nair

Published On: 25 Oct 2008

Rating: 3
4 Votes, 0 Reviews
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25 min
Served : 2
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  • 1.500 grams Chicken 2 tbsp cashew or Poppy seeds 2 number chopped gr chillies 1 cup Coconut grated 2 tbsp Cooking Oil 1 bunch coriander leaves 1 tbsp Coriander Powder 1 tsp Cumin Seed Powder 1 cup curd 1 springs curry leaves 2 number finely chopped Onion 3 piece Garam Masala 1 tsp Ginger garlic paste 1 tsp paste Garlic 1.5 tsp pepper pdr 1 to taste Salt 1 pinch turmeric 1.5 cup Yogurt


Step 1

In a big frying pan heat oil, add garam masala,mustard ,cumin then fry the onions until they turn golden brown. Now add the garlic paste and ginger paste.curry leaves chopped chilli After a few minutes add the coconut and cashew or poppyseed paste , stir and then add the yogurt, ,cumin pdr, coriander powder. add the chicken pieces and cook in the gravy add pepper pdr add cream if you desire and serve hot with chopped coriander as garnish

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