Kerala Chicken Mughlai

Rich chicken curry

Kerala Chicken Mughlai

Rich chicken curry

Category : Non-Vegetarian, Chicken

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By Nisha Nair

Published On: 05 Feb 2004

Rating: 4
7 Votes, 6 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Heat ghee or butter in a large pan over medium heat.

Step 2

Add onions and fry them along with salt until translucent.

Step 3

Add ginger, garlic, cardamoms & cinnamon sticks. Stir-fry until the onions are brown.

Step 4

Add chicken pieces & cook, stirring occassionally, for about 5 minutes.

Step 5

In a small bowl, mix together the eggs, sugar, ground almonds & cream.

Step 6

Lower the heat & pour the egg & cream mixture into the pan.

Step 7

Simmer gently for 7 minutes, until the chicken is cooked & tender.

Step 8

Do not overcook the sauce or the egg & cream will curdle.

Step 9

Garnish with flaked almonds.

Step 10

:- Serve with rice or chappathis.

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mathew

it didnt work for me

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manju

At first i thought whether adding egg will be a good idea. but the dish tasted really good.thanks

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Toni veluthedathu

Sehr Fine

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Toni veluthedathu

Sehr Fine

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Surendran P

Really Wonderful

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samkutty

good

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