Kerala Chicken Vindaloo

Chicken made in vinegar

Kerala Chicken Vindaloo

Chicken made in vinegar

Category : Non-Vegetarian, Chicken

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By Jinsy Pradeep

Published On: 08 Apr 2009

Rating: 3
4 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Marinate the cut chicken with turmeric powder and salt and set aside for 1 hour.

Step 2

Mix chilli powder, pepper powder and garam masala in vineger to make a paste (add water if needed).

Step 3

In a pan, heat cocunut oil and saute onion, ginger and garlic till it turns light brown in color.

Step 4

Add the masala paste and salt.

Step 5

Add crushed mustard seeds and marinated chicken and mix well.

Step 6

Add water and keep in a low flame for the chicken to cook.

Step 7

Garnish with curry leaves and chopped coriander leaves.

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