Kerala Coconut Chutney

coconut chutney

Kerala Coconut Chutney

coconut chutney

Category : Vegetarian, Chutneys

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By shyamala ravi

Published On: 07 Sep 2008

Rating: 4
13 Votes, 0 Reviews
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15 Minutes
Served : 4
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Ingredients

Directions

Step 1

Take a kadai and keep on the stove.

Step 2

When it is hot add little oil and fry the chillies until nice fried smell comes. chilly should not become black.

Step 3

Grind the grated coconut with fried chilly, onion, ginger, curryleaves, salt and tamarind into a paste.

Step 4

Pour little water to grind it well.

Step 5

Take out from the mixi and use with rice , idly or dosai.

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