Kerala Cuisine Chicken 65

A totally different recipe....I bet you will like it....

Kerala Cuisine Chicken 65

Kerala Cuisine Chicken 65

A totally different recipe....I bet you will like it....

Category : Non-Vegetarian, Chicken

By Tiboy Thomas

Published On: 22 Jul 2005

Rating: 5
4 Votes, 2 Reviews
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30 Minutes
Served : 3
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Step 1

Cut chicken into small pieces.

Step 2

:- It should not be too small.

Step 3

Marinate the chicken pieces with chilly powder, coriander powder, turmeric powder, curd and salt. Mix well.

Step 4

Set aside for 4 - 5 hrs either outside or in a refrigerator.

Step 5

:- You can also keep it marinated overnight.

Step 6

Heat sufficient oil in a deep bottom pan.

Step 7

Shallow fry the chicken, till its cooked well.

Step 8

:- It¦ll definitely turn brown and can get burnt. So on a low flame, fry the chicken little by little. As you finish frying each time, remove the chicken and place it in another deep-pan.

Step 9

Heat the fried chicken(do not use oil) on a medium flame.

Step 10

Add green chillies, curry leaves and tomato ketchup and mix well, till all the ketchup gets coated on the chicken.

Step 11

Keep heating it well on the medium flame.

Step 12

:- Add more ketchup, if desired.

Step 13

Add hot water(not too much) if you require gravy.

Step 14

Add a little bit of chilly powder into the hot water and keep mixing well and heating for a while, till gravy becomes thick.

Step 15

Mix properly and heat well.

Step 16

:- Serve with parathas or chappathis.


Its really good........Easy to improvise normal chicken fry using this method.......Gr8........


I tried this recipe out. Its really tasty. It requires effort.But its come out good and worth trying !!! HAVE A GO !!!!

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