Kerala Cuisine Fish Curry

Hammour or King fish cooked in coconut milk

Kerala Cuisine Fish Curry

Hammour or King fish cooked in coconut milk

Category : Non-Vegetarian, Seafood

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By Lekshmi Sridhar

Published On: 30 Apr 2003

Rating: 4
31 Votes, 21 Reviews
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20 Minutes
Served : 1
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Ingredients

Directions

Step 1

Grind together chilly powder, turmeric powder, pearl onions and ginger.

Step 2

Heat oil in a pan.

Step 3

Add the ground masala and stir.

Step 4

Grind a tomato and add that too.

Step 5

Once the oil starts to separate, add very hot water into this along with tamarind syrup and salt.

Step 6

Allow it to boil.

Step 7

When it boils, add the fish pieces.

Step 8

Keep on high flame for 5 v 10 minutes.

Step 9

Add a pinch of fenugreek powder and keep closed on a low flame.

Step 10

When the fish is done, add green chilly and curry leaves crushed together.

Step 11

Add coconut milk and when it starts boiling, switch off.

Step 12

:- You can make the curry till step no 9 (including it) and store in separate vessels in fridge for few days. On the day you have, bring this curry to room temperature and then continue with steps 10 and 11. It will be like a new fish curry.

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Arun_Perth

Very Easy and excellent recipe. I tried with Salmon, came out really well...

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renish mathew

Excellent dish......9 out of 10

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anna

What type of tamarind do you use?

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liji

Easy to cook n came out excellent.....

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Nazoora Shamsir

Excellent dish......................thanx for sharing.

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Sini

Very tasty and easy..but the curry was a little watery...is there any solution for this problem..?so that i get more thick gravy?

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Mallika

its really tasty...

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priya

can you please tell me how much king fish pieces I can add in this curry?

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809

verygud& its very easy .thkyou

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Jinu

awesome - such an easy to cook recipe - mouth watering dish with mind drugging smell - typical kerala dish - thank you lakshmi

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Bini

It was awesome.

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neetha

g8recipe..major hit at my home.thanx 4 sharing it.

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Mini R Meon

Excellent one as total prepration took only 15Mts and the smell and taste was superb. Regards kk

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jaya

How much fish should we take for this? You didn`t mention the quantity

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Simi Roshan

only one word EXCELLENT!!!!!!!!!!!!!!

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simi roshan

thanx alottttttt,it was a g8 hit in my home,my hubby liked it vry much!!!!!!!

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sonu

So-delicious!! Thanks for sharing the shhh...secret of storing the gravy. Thanks a bunch. Keep cooking..keep sharing. Will be waiting for more recipes from you.

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an

That was great!!! Thanx

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Reghu

This came out very well..I was cooking fish for the first time and I just followed the instructions.Thanks for posting such an excellent receipe

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manju

Great recipe.Thankx

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joe

superb taste,,,very exotic

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