Kerala Dosa

Ever tasty breakfast

Kerala Dosa

Ever tasty breakfast

Category : Vegetarian, Breakfast

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By Dhanya M

Published On: 11 Jan 2007

Rating: 4
11 Votes, 5 Reviews
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20 Minutes
Served : 6
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Directions

Step 1

Put rice and uzhunnu separately in water for soaking.

Step 2

Allow it to soak atleast 3 - 4 hrs.

Step 3

:- Soaking for a long time gives more softness to dosa.

Step 4

Grind rice and uzhunnu separately by adding water, while boiled rice along with any of these to a smooth form.

Step 5

:- Do not add much water to rice.

Step 6

Mix well.

Step 7

Keep overnight and use the batter for dosa.

Step 8

Before making dosas, add enough salt and mix well.

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Reply
sowmya

Hi,Thanks a lot for this good post. I was in search of making dosa batter, tried 2-3 recipes, but none of them was good. This recipe turned out really crispy and golden in color.

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Reply
subeena

Dhanya, I dont think many people out there know how to make Dosa or Idley. I needed help. Found it! Thank You.:)

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Reply
shyna

Perfect!!!!!!!!I was able to make very very good dosas.I had been searching for a good dosa recipe and I`m happy that I found one.Thank u very much for posting this.From now on, whenever I feel like eating dosa, I will make it only with this recipe.

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Reply
ginu

Thanks, good recipe, there are lots of starters who search for even dosa recipe, who are away from parents so these types of simple recipies are a great help to them.

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bini

I think most of them knows how to make dosa,anyway good recipe.

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