Kerala Duck Roast

Try this special duck roast

Kerala Duck Roast

Try this special duck roast

Category : Non-Vegetarian, Duck

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By Manju Sudev

Published On: 25 Jul 2006

Rating: 3
12 Votes, 8 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Grind together turmeric powder, garlic pods, ginger, pepper, green chillies, small onions, curry leaves, fennel seeds, cumin seeds, cloves, cinnamon, cardamom and salt into a smooth paste.

Step 2

Take 1/3 portion of the above and mix with vinegar/lemon juice.

Step 3

Marinate the duck with this mixture for 4 - 5 hours.

Step 4

Heat half the oil in a pan.

Step 5

Add the marinated duck pieces and fry for sometime (no need to fry it fully).

Step 6

Heat the remaining oil in a presssure cooker and saute the remaining portion of the masala paste.

Step 7

Add the fried duck pieces to this.

Step 8

Pressure cook for about 30 mins approx.

Step 9

For garnishing:-
9)Cut potatoes into wedges and boil it.

Step 10

Cut capsicum and tomatoes lengthwise and saute this in oil separately (should be crispy).

Step 11

Garnish the duck roast with the above and coriander leaves.

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Reply
julie

Excellent Recipe

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Reply
joemathew

mina, the above recipie is an excellent one. Please do not spoil the recipie with chicken. This is specially for duck. Chicken roast preparation is diffrent.

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linta

Adipoli recipie. I love to cook duck now .thank you very much for this recipie. I also tried making this totally dry (ofcourse with skin out meat),you don`t believe even that came out very well. Thanks again for the recipie.

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mariam joe

Hi Mona,this is the traditional preparation and so u need to add the small onion only. The roast will be sweetish if you add big onions. This is an excellent recipie dear manju sudev. you have done a good job. Keep it up.

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Reply
Vipin

I really loved this. I was looking for a traditional preparation. Thank you

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mina

Is it really black in colour??? How can people eat something in black coulr? I tried this with chicken . too much of masalas.

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Reply
renjithnair

This was my first experiment with duck. The roast was very tasty though it took lot of time to clean and cook ! It thought it is as easy as cooking chicken. I had it with bread,Did not get time to cook anything else :))))

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Reply
mona rego

It was yummmmm..... i couldn`t get small onions but tried with the ordinary big onions and it came out well. Everyone at home liked it.

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