Kerala Easy Crab Curry

Crab curry

Kerala Easy Crab Curry

Crab curry

Category : Non-Vegetarian, Seafood

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By jasmine farook

Published On: 19 Aug 2007

Rating: 4
7 Votes, 3 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cut crab into small pieces.

Step 2

Add chilly powder, turmeric powder, coriander powder and salt.

Step 3

Add one small cup of water and boil it for ten minutes in a vessel.

Step 4

Heat oil in a pan.

Step 5

Fry onion till brown.

Step 6

Add curry leaves, ginger, garlic and green chillies and fry well.

Step 7

When it becomes light brown in colour, add tomato paste and mix it nicely.

Step 8

Pour the crab contents into this pan and cook it for ten minutes on a low flame.

Step 9

When the gravy becomes thick, switch off the flame.

Step 10

:- Serve with chappathi & rice.

user
Reply
shalini

THIS RECIPE IS NOT GOOD..I MADE IT AND THE CURRY WAS NOT GOOD..I GUESS THE CHILLY AND CORIANDER POWDER TASTE WAS MORE IN IT THAN THE CRAB....MAYBE YOU HAVE TO REFRESH YOUR RECIPE JASMINE..RATHER THAN WASTING OUR TIME!!!

user
Reply
prabha

first flip open the outer shell by inserting small knife at the crab mouth and remove inner shell with meat.(outer shell is a garbage). inner shell with meat you cut into two piece and remove all unwanted stuff and clean with fresh water. now he meat is ready to cook.

user
Reply
manu

Not yet try njandu(crab), because i do not know how to clean crab so please explain how we can prepare befor cook?

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