Kerala Easy Egg Biriyani

Kerala Egg biriyani is made with aromatic basmati rice and mixed with biryani masala. This is a very tasty and easy egg biryani recipe.

Kerala Easy Egg Biriyani

Kerala Egg biriyani is made with aromatic basmati rice and mixed with biryani masala. This is a very tasty and easy egg biryani recipe.

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By Susan Varghese

Published On: 28 Aug 2006

Rating: 4
22 Votes, 8 Reviews
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40 Minutes
Served : 6
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Ingredients

Directions

Step 1

Wash and soak the rice for 30 mins.

Step 2

Blend the items for masala into a paste by adding less water, if necessary.

Step 3

Shell the boiled eggs and give long cuts in between in the white portion carefully without separating it.

Step 4

In a biriyani pot, heat ghee and fry the thin sliced onions until they become golden brown and set aside.

Step 5

In the same ghee, add the blended paste and fry for a minute or so.

Step 6

Add red chilly powder, half of the chopped cilantro, salt and eggs and fry until the eggs get coated with spices.

Step 7

Remove the egg only from the pot and set aside.

Step 8

To the same spice paste, add the drained rice, garam masala, cardamom, cloves, bay leaves and cinnamon and fry for few minutes until the spices get mixed with the rice and changes color.

Step 9

Add sufficient (around 3 1/2 cups) water and bring to a boil.

Step 10

When the rice boils and air holes appears on the top, reduce the heat and add yoghurt and coconut. Mix well with the rice.

Step 11

Cook it covered until water is absorbed.

Step 12

In a separate baking dish or pot (which can be used in oven) dot it with a little bit of ghee on the bottom and spread the rice mix.

Step 13

Arrange the eggs and put the rest of cilantro and mint and layer it with the remaining rice.

Step 14

:- If the rice mix is too dry, pour 2-3 tbsp of milk on top. Squeeze half a lemon juice also into it.

Step 15

Cover it with aluminum foil or the lid and bake it in a preheated oven at 350 degrees for 30-45 mins.

Step 16

Before serving Kerala Easy Egg Biryani, mix the rice well and add fried cashews and raisins in between and also on the top.

Step 17

:- You can also cut a boiled egg into very thin slices and decorate on top of egg biryani along with nuts, raisins and fried onions.

Step 18

:- Serve the Kerala Easy Egg Biryani with Raitha.

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badra

This is the first time i am trying egg biriyani, it came out really well.

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rakhi

excellent recipe

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divya

It`s easy to make and delicious.

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Deepthi Satheesh

It is easy to make and at the same time tastes good.

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Ela

Really superb! thanks for sharing

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rajeev

awesome .. very very tasty...

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Anish

Very tasty.

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Nisha

Yummy! Easy to prepare

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