Kerala Easy Kaalan

Chena/Kkai cooked in thick buttermilk

Kerala Easy Kaalan

Chena/Kkai cooked in thick buttermilk

Category : Vegetarian, Curries

By sandhya nair

Published On: 02 Nov 2005

Rating: 3
4 Votes, 3 Reviews
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30 Minutes
Served : 3
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Step 1

Grind together the grated coconut and the green chillies.

Step 2

Cook yam and bananas in buttermilk with turmeric powder till soft.

Step 3

Add salt, ground paste and cook for few minutes.

Step 4

Heat the coconut oil in a pan and add mustard seeds and curry leaves and stir fry.

Step 5

Add the buttermilk mixture to this, along with the black pepper and fenugreek powder.


Won`t the buttermilk curdle if u cook it ?

Deepthi Nambiar

i tried this recipe for vishu and it turn out really delicious after a small modification, I added a some cumin seeds to coconut and green chilli grind to paste


Ya.. It is tasting good .....Thanks 4 giving me a simple curry

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