Kerala Easy Kadala Curry

Vella kadala Curry or Channa Curry cooked in coconut milk

Kerala Easy Kadala Curry

Vella kadala Curry or Channa Curry cooked in coconut milk

Category : Vegetarian, Curries

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By sowmya anilpillai

Published On: 23 Jul 2004

Rating: 4
20 Votes, 16 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cook channa in 1 1/2 cups of water or more as reqd.

Step 2

Heat oil in a kadai or a pan.

Step 3

Add chopped onions and saute.

Step 4

When the onions are translucent, add ginger, green chillies, curry leaves, garlic and mixed powders.

Step 5

Saute, till oil separates.

Step 6

Add half a cup of water and bring to boil.

Step 7

Add channa/kadala and grated coconut.

Step 8

Cook for 10 minutes, till the gravy thickens.

Step 9

Add coconut milk and lemon juice.

Step 10

Let it boil, till the Kadala Curry gravy is thick.

Step 11

Add paprika colour to Kadala Curry to give a reddish colour.

Step 12

Garnish Kadala Curry with tomato flakes and shredded coconut.

Step 13

:- Serve Kadala Curry hot with chappathis or puttu.

Step 14

:- You can make Kadala Curry thick by adding a little coconut milk. However if adding coconut milk sweetens it too much, you can adjust it by adding a little chilly powder/grounded chilly.

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Reply
mrinal

tasty and delicious

user
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roshen

very good

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swati

I have had better!

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kusumam

It is avery nice preparation and i enjoyed also

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bushra

nannayittundu curry.Thx

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Manju Prabhakaran

we can also add flour(maida) to the curry to make it thick.

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Anil

Good one

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Su

Excellent recipe.

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LIJOE

i have tried it,,,its really good and tasty...thanks

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mary

you can grind cooked kadala 12-15 pieces in grinder and mix to the curry to make it thick.

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Vivek

Super Super Very super

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Chithra

Thx sowmya!!! yummy recipe....it came out well...

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reethu

It came out watery.What do i do?

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reshma

enjoyed the dish

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majitha

tasty curry,we all enjoyed it.

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Reply
devi

It was different from the usual kadala recipies,good job sowmya

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