Kerala Easy Koottu Curry

Mixture of vegetables and Bengal gram in fried coconut gravy

Kerala Easy Koottu Curry

Mixture of vegetables and Bengal gram in fried coconut gravy

Category : Vegetarian, Curries

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By Anita Jacob

Published On: 15 Sep 2005

Rating: 5
2 Votes, 0 Reviews
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30 Minutes
Served : 10
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Ingredients

Directions

Step 1

Cook Bengal gram dal with salt and water to a thick gravy.

Step 2

Clean and cut the vegetables into small pieces.

Step 3

Par boil the vegetables by steaming.

Step 4

Grind 1/2 cup of grated coconut and mix it with turmeric powder and green chillies.

Step 5

Heat oil in a pan or a kadai.

Step 6

Splutter mustard seeds followed by white gram dal, dried red chillies and curry leaves.

Step 7

Add the ground coconut mixture and saute for sometime, till the water dries up.

Step 8

Add the cooked vegetables, salt and bengal gram dal. Saute well.

9)Heat 1 dsp of ghee in another pan.

Step 9

Fry 1/4 cup of grated coconut, till it becomes golden brown.

Step 10

Add this to the above vegetable curry and mix well.

Step 11

:- In this curry, a miscellaneous variety of vegetables and Bengal gram are used. The difference between this and `Aviyal` is that no tamarind is added.

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