Kerala Easy Koottu Curry

Mixture of vegetables and Bengal gram in fried coconut gravy

Kerala Easy Koottu Curry

Kerala Easy Koottu Curry

Mixture of vegetables and Bengal gram in fried coconut gravy

Category : Vegetarian, Curries

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By Anita Jacob

Published On: 15 Sep 2005

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 10
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Ingredients

Directions

Step 1

Cook Bengal gram dal with salt and water to a thick gravy.

Step 2

Clean and cut the vegetables into small pieces.

Step 3

Par boil the vegetables by steaming.

Step 4

Grind 1/2 cup of grated coconut and mix it with turmeric powder and green chillies.

Step 5

Heat oil in a pan or a kadai.

Step 6

Splutter mustard seeds followed by white gram dal, dried red chillies and curry leaves.

Step 7

Add the ground coconut mixture and saute for sometime, till the water dries up.

Step 8

Add the cooked vegetables, salt and bengal gram dal. Saute well.

9)Heat 1 dsp of ghee in another pan.

Step 9

Fry 1/4 cup of grated coconut, till it becomes golden brown.

Step 10

Add this to the above vegetable curry and mix well.

Step 11

:- In this curry, a miscellaneous variety of vegetables and Bengal gram are used. The difference between this and `Aviyal` is that no tamarind is added.

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