Kerala Easy Pineapple Payasam

Payasam made with sweet pineapple

Kerala Easy Pineapple Payasam

Payasam made with sweet pineapple

Category : Desserts, Payasam

By anies kurian

Published On: 21 Oct 2005

Rating: 4
7 Votes, 3 Reviews
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30 Minutes
Served : 6
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Step 1

Skin the pinapple.

Step 2

:- Make sure that you remove the thorns.

Step 3

Grate the pinapple into small pieces.

Step 4

Heat up a vessel or a pan.

Step 5

Add the grated pineapple and sugar.

Step 6

Cook on a medium flame.

Step 7

:- Do not add water as pineaplle itself contains water.

Step 8

Cook, till the water thickens.

Step 9

:- Make sure that it is not too thick like jam.

Step 10

Keep it aside and allow it to cool.

Step 11

Boil the milk and allow it to cool too.

Step 12

Cook chowari in a cup of water in a separate pan, till it becomes soft.

Step 13

Allow it to cool.

Step 14

Mix all three together.

Step 15

Add condensed milk and stir well.

Step 16

:- Do not mix hot, as it can separate milk.

Mrs. Adel

Hi, Your recipe was excellent, i tried to make this exact one ( different method but the result was bad). Thanks for providing the right cooking method. Thanks a lot!


Yummy... thanks for the simple recipe


very tasty

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