Kerala Easy Sambar

Sambar

Kerala Easy Sambar

Sambar

Category : Vegetarian, Curries

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By Anita Jacob

Published On: 15 Sep 2005

Rating: 3
9 Votes, 3 Reviews
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30 Minutes
Served : 10
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Ingredients

Directions

Step 1

Clean the vegetables and slice into long pieces.

Step 2

Boil 3 cups of water and cook dal in it.

Step 3

Add turmeric powder and curry leaves. Keep it aside.

4)Heat 1/2 tsp of oil in a pan or a kadai.

Step 4

Fry white gram dal, fenugreek seeds, red chillies and coriander seeds.

Step 5

Grind it to a smooth paste and keep aside.

7)Mash tamarind in a cup of water and strain.

Step 6

Boil the tamarind water with red chilly powder, salt, curry leaves, asafoetida and molasses.

Step 7

When it boils, add 2 tbsp of coconut oil.

Step 8

Add the vegetables except the ladies finger into it.

Step 9

Cook, till done and add the prepared dal into it.

Step 10

Bring it to a boil.

Step 11

Add ladies finger and the ground masala.

Step 12

Remove from fire, after boiling.

Step 13

Heat oil in a small frying pan.

Step 14

Splutter mustard seeds and fry red chillies.

Step 15

Sprinkle chopped coriander leaves.

Step 16

:- Various vegetables like potato, carrot, radish, tomato etc can also be added to the sambar.

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gopi

4th ingredient means ? something that enters as an element into a mixture: Flour, eggs, and sugar are the main ingredients in the cake.

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Lovely Sajan

What is meant by 4th ingredient?

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Reply
GEETA

PLS. GIVE PROPER INSTRUCTIONS..4TH INGR. MEANS WHAT?

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