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Kerala style tomato chicken
Published On: 07 Jul 2006
English: Red Chillies
tamil: Vatral Milagai / Kaindha Milagai /Sigappu Milagai
malayalam: Vattal Mulaku / Chuvanna Mulaku / Kollamulaku
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
for more details, click the name of the ingredient
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
Bengali: Laban / Noone
Clean and cut the chicken into fairly big pieces.
Chop two onions and all the tomatoes and cook in two cups of water.
Mash and rub through a sieve.
Slice the other two onions thin.
Grind together cloves, red chillies and cinnamon, using a little of the vinegar.
Fry sliced onions in ghee till brown.
Remove and keep aside.
SautT the ground ingredients in the remaining ghee.
Add chicken and fried onions.
SautT for a while longer, then add salt and the remaining vinegar.
Cover and cook on low fire till chicken is just done.
Add the tomato-onion mixture and cook on slow fire till chicken is tender and the gravy is thick.
:- Serve hot with rice or parathas.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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