Kerala Easy Unniyappam

Unniyappam is a traditional tasty snack very popular in kerala cuisine prepared from rice flour, maida, jaggery and other ingredients.

Kerala Easy Unniyappam

Unniyappam is a traditional tasty snack very popular in kerala cuisine prepared from rice flour, maida, jaggery and other ingredients.

Category : Snacks, Pure-Vegetarian

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By Sarada Venugopal

Published On: 20 Feb 2006

Rating: 4
55 Votes, 8 Reviews
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40 Minutes
Served : 7
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Ingredients

Directions

Step 1

Heat ghee in a pan.

Step 2

Roast coconut, till it turns light brown.

Step 3

Grind together the banana, roasted coconut and cardamom powder in a blender.

Step 4

Mix together the rice flour, maida, jaggery syrup(warm) and the ground mixture, slowly adding water.

Step 5

Stir well and make into a idli-batter like consistency. Keep aside for 3 - 4 hrs.

Step 6

Heat the oil in an unniyappam kara.

Step 7

Slowly pour batter into the moulds and cook, till both sides are done.

Step 8

;- Can also add roasted coconut pieces in the batter.
:- This can be made with fried puttu podi or normal rice flour.

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Priya

Thank you, it came out very well . I added pancake mix instead of maida and it worked perfectly fine. this way i reduced the time it needed to be kept aside since the mix had rising agents in it

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Sheethala

Really good..

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shalini

Wow....really nice recipe

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sumi

I made unniyappam with this recipe and it came out very well.thanks

REJIhai we are going to make this for business level canu u suggest ay idea 9645407101

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swetha

gr8 recipie!!!

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chitra rajesh

thanks for a good recipe

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bindhu

This is really tasty, we enjoyed a lot. Thanks for the recipe. Great work...

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Neelima Rahul Nair

I made this for our wedding anniversary and received lots of compliments for the tasty and soft unniyappam.You made my day as I was apprehensive regarding this dish.Making it for the first time and I was floored.Thanks a ton .

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