Kerala Egg Biryani

An easy to make Egg Biryani recipe

Kerala Egg Biryani

An easy to make Egg Biryani recipe

Category : Non-Vegetarian, Rice

By Lakshmi Ram Nair

Published On: 03 Nov 2008

Rating: 3
6 Votes, 0 Reviews
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5 Hours
Served : 4
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  • 1.500 grams Basmati Rice
    2.1 tsp biryani masla pdr
    3.1 tsp black cumin
    4. 6 tsp Clarified Butter
    5. 8 number Eggs
    6.1 tsp fired onion
    7.1 tsp Fresh Coriander/Cilantro Leaves
    8.1 tbsp Ginger garlic paste
    9. 4 number Green Chillies
    10. 1 bunch mint
    11.1 tbsp oil
    12. 1 large Onions
    13.2 cup Plain Yogurt
    14.1 to taste Salt
    15. 10 number whole garam masala


Step 1

Wash and soak rice for atleast 1/2 an hour.

Step 2

boil eggs

Step 3

Shell the boiled eggs and give four long cuts on the white portion of each egg without separating it.

Step 4

In a kadai or pot, heat the clarified butter or oil. And spices and fry the onions until they become golden brown and add ginger garlic paste ,gr chillies ,mint coriander ,biryani masala and curd and cook

Step 5

In the same masala measure 1 1/2 times the amout water to rice and bring it to boil

Step 6

add soaked rice and mix well and cook covered till rice is done

Step 7

add. Then add red chilli powder, salt and eggs,besan and fry until the eggs get coated with the spices. Remove the eggs and set aside.

Step 8

When the air holes appear on the rice surface, reduce the stove heat to low. Cook until all of the water has absorbed and the rice is tender.

Step 9

top rice with eggs

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