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An easy to make Egg Biryani recipe
Published On: 03 Nov 2008
Wash and soak rice for atleast 1/2 an hour.
Shell the boiled eggs and give four long cuts on the white portion of each egg without separating it.
In a kadai or pot, heat the clarified butter or oil. And spices and fry the onions until they become golden brown and add ginger garlic paste ,gr chillies ,mint coriander ,biryani masala and curd and cook
In the same masala measure 1 1/2 times the amout water to rice and bring it to boil
add soaked rice and mix well and cook covered till rice is done
add. Then add red chilli powder, salt and eggs,besan and fry until the eggs get coated with the spices. Remove the eggs and set aside.
When the air holes appear on the rice surface, reduce the stove heat to low. Cook until all of the water has absorbed and the rice is tender.
top rice with eggs
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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