Kerala Egg Curry

Tasty egg curry for appam,idiyappam,puttu,chapathy

Kerala  Egg Curry

Kerala Egg Curry

Tasty egg curry for appam,idiyappam,puttu,chapathy

Category : Non-Vegetarian, Egg

By megha nair

Published On: 01 Feb 2009

Rating: 4
16 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 2
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Step 1

Grind perinjeera, clove, elachi, Cinnamon stick,pepper in to powder form so as to make garam masala.

Step 2

Heat little oil in a kadai.

Step 3

Put ginger garlic paste and saute for 2min.

Step 4

Add onion n saute till it become golden color.

Step 5

Add curry leaves.

Step 6

Put all powders and saute for another 3min.

Step 7

Add the chopped tomatoes n keep for another 5 minutes.

Step 8

Pour 1 glass hot water and cover with a lid and let it cook for 5 minutes.

Step 9

Open the lid and add garam masala and salt.

Step 10

Off the flame and pour coconut milk.

Step 11

Finally put the eggs and serve.

biju pp

very tasty as well as surpurb receipces.thanx alottttttttttttttttttttttt

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