Kerala Egg Curry

Tasty egg curry for appam,idiyappam,puttu,chapathy

Kerala Egg Curry

Tasty egg curry for appam,idiyappam,puttu,chapathy

Category : Non-Vegetarian, Egg

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By megha nair

Published On: 01 Feb 2009

Rating: 4
13 Votes, 1 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Grind perinjeera, clove, elachi, Cinnamon stick,pepper in to powder form so as to make garam masala.

Step 2

Heat little oil in a kadai.

Step 3

Put ginger garlic paste and saute for 2min.

Step 4

Add onion n saute till it become golden color.

Step 5

Add curry leaves.

Step 6

Put all powders and saute for another 3min.

Step 7

Add the chopped tomatoes n keep for another 5 minutes.

Step 8

Pour 1 glass hot water and cover with a lid and let it cook for 5 minutes.

Step 9

Open the lid and add garam masala and salt.

Step 10

Off the flame and pour coconut milk.

Step 11

Finally put the eggs and serve.

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biju pp

very tasty as well as surpurb receipces.thanx alottttttttttttttttttttttt

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