Kerala Egg Cutlet

Boiled egg snack

Kerala Egg Cutlet

Boiled egg snack

Category : Non-Vegetarian, Egg

By Sreelatha Vinod

Published On: 20 Mar 2006

Rating: 3
1 Votes, 0 Reviews
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10 Minutes
Served : 5
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Step 1

Hard boil the eggs and remove the shell and cut lengthwise into half.

Step 2

Remove the yolk and keep aside.

Step 3

Heat little oil in a pan.

Step 4

Fry slightly the chopped onion, green chillies and coriander leaves.

Step 5

Add salt, pepper and garam masala and fry.

Step 6

Add the egg yolks and mix well.

Step 7

Remove from fire.

Step 8

Divide the fried mix into 10 portions.

Step 9

Fill it into the boiled egg.

Step 10

Coat only the filled side of the egg with bread crumbs and shallow fry only that side.

Step 11

:- Serve hot with tomato sauce.

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