Kerala Egg Roast

Kerala Egg Roast is a traditional egg masala prepared with boiled eggs with onions, tomato, ginger, garlic and the kerala spices. Very healthy and rich in protein, Kerala Egg Roast is a hearty dish that can boost your senses. Kerala Egg Roast can be prepared from mild to spicy red and hot as per your preference. This terrific dish makes a healthy accompaniment with Appam, Puttu, Idiyappam or with almost anything. Our Kerala Egg Roast is a restaurant style dish with spicy, thick gravy. Egg roast is a very popular and easy to prepare malayalee breakfast dish using minimal ingredients. Our Kerala Egg Roast dish is well explained in simple sentences and is a blessing to new comers as well as bachelors. This egg roast is a very simple recipe and made without any water.

Kerala Egg Roast

Kerala Egg Roast is a traditional egg masala prepared with boiled eggs with onions, tomato, ginger, garlic and the kerala spices. Very healthy and rich in protein, Kerala Egg Roast is a hearty dish that can boost your senses. Kerala Egg Roast can be prepared from mild to spicy red and hot as per your preference. This terrific dish makes a healthy accompaniment with Appam, Puttu, Idiyappam or with almost anything. Our Kerala Egg Roast is a restaurant style dish with spicy, thick gravy. Egg roast is a very popular and easy to prepare malayalee breakfast dish using minimal ingredients. Our Kerala Egg Roast dish is well explained in simple sentences and is a blessing to new comers as well as bachelors. This egg roast is a very simple recipe and made without any water.

Category : Non-Vegetarian, Egg

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By sumin firosh

Published On: 09 Oct 2006

Rating: 3
40 Votes, 6 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Boil eggs, remove shell and keep it aside.

Step 2

Heat oil in the pan.

Step 3

Add onions, green chillies, ginger and garlic paste.

Step 4

Fry onions till it turns yellowish brown.

Step 5

Add sliced tomatoes and fry it properly.

Step 6

Add red chilly powder, turmeric powder, coriander powder, cumin seeds powder and salt. Fry it until the raw smell goes. Slit the boiled eggs and put them in the pan.

Step 7

Mix it well, cover the pan and let it cook for 5 to 8 mins.

Step 8

Remove the cover of the pan.

Step 9

Garnish the egg roast with coriander leaves.

Step 10

:- Serve the egg roast kerala style with appam, chappathi, etc..

Step 11

:- Enjoy the kerala style egg roast.

user
Reply
George Abraham

They say devil is in the detail... And by that I guess this recipe only has angels and gods.... There are no details.... Garlic becomes paste and tomatoes fry in shapes they choose.... And after everything is fried, the recipe cooks for 15 minutes....???

user
Reply
Joby

Super..

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Reply
mary

i tried it it was so tasty

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Roshni

hai....this recipe is excellent......my husband and my in-laws just loved....it...thanx..a lot....

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Reply
ajeeba naji

I tried this recipe.easy n tasty.thks sumin.ru sumin firoz frm thrissur ,zoology batch,st.theresas college.i am ajeeba.pls email to yasirahin@.hotmail.com

user
Reply
appukuttan

easy and tasty

Reply
George

Hi.. The menu is good.... But details of what to do with each ingredients (slice,chop,cube) would make it more effective

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